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Technology of Glycozyme |
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| Glycozyme is a feed additive manufactured by the appliance of Glycibiology. |
| Glycobiology |
Glycobiology is the study of the stucture, bio-synthesis, and biology of saccharides (sugar chains or glycans) that are widely distributed in nature.
According to the Glycobiology, 8 essential sugars(Glyconutrients) are the components of tentacles covered on the surface of the cell, which play essential roles in supporting and maintaining health and the immune system. |
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8 essential sugars
Glucose, Mannose, Galactose, Fucose, Xylose,
N-Acetyl-Glucosamine, N-Acetyl-Galactosamine,
N-Acetyl-Neuramanic-Acid
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· Schematic illustration of bacterial lectinsbinding to cell surface glycansof a host cell prior to infection(left) and specific carbohydrates or their analogs interfering with the bacterial lectin–host carbohydrate interactions.
· Active carbohydrate (glycan chain), developed on the cell membrane, takes an important role physiologically.•Infection sources such as bacteria and viruses are made to combine with it, thereby making the livestock more resistant to diseases. |
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| The Massachusetts lnstitute of Technology (MIT) was quoted in the February 2013 edition of Technology Review saying that Glycobiology was one of the ten emerging technologies that changed the world. |
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