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Swine |
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☑ Up to 20% Improvement in ADG
☑ FCR Reduction by 6–20%
☑ Reduced Days to Market by Approximately 15 Days
☑ Enhanced Intestinal Villus Development
☑ Reduced Diarrhea Incidence
☑ Improved Bone and Skeletal Strength
☑ Better Heat Stress Resistance
☑ Transformation of Conventional Pork Toward Iberico-Level Meat Quality
(Improved Fatty Acid Composition and Amino Acid Profile)
☑ Enhanced Immunity and Disease Resistance
☑ Reduced Odor and Ammonia Emissions
☑ Improved Feed Efficiency and Overall Farm Profitability |
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Sow |
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☑ 9% Higher Weaning Weight
☑ Increased Milk Production in Sows
☑ Faster Recovery After Farrowing
☑ No Body Condition Loss After Weaning
☑ Stronger Estrus Return |
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Cattle |
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☑ Increased ADG by up to 2.4 kg in Feedlot Cattle
☑ Up to 20% Higher Calf Growth Performance
☑ Enhanced Rumen and Reticulum Development
☑ Up to 50% Reduction in Mortality
☑ Reduced Diarrhea and Respiratory Disorders
☑ Reduced Ringworm Incidence
☑ Improved Postpartum Health
☑ Increased Beneficial Gut Microorganisms
☑ Transformed Meat Quality to Premium Grade
☑ Better Feed Efficiency and Economic Returns |
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Cull Cows |
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☑ Increased Carcass Weight and Market Value
☑ Significant Improvement in Marbling Score
☑ Increased 1++ Premium Grade Ratio
☑ Higher Ribeye Area and Improved Yield Grade
☑ Enhanced Oleic Acid and Unsaturated Fatty Acid Levels
☑ Improved Flavor-Related Amino Acid Profile
☑ Upgraded Conventional Cull Cows Toward USDA Prime-Level Beef Quality
☑ Improved Meat Flavor, Tenderness, and Juiciness |
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Dairy Cows |
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☑ Daily Milk Yield Increased by 11.7%
☑ 305-Day Yield Increased by 653 kg
☑ SCC Reduced by 28%
☑ Days Open Reduced by 23 Days
☑ Services per Conception Improved by 26%
☑ Summer Milk Yield Increased by 6.6%
☑ Summer SCC Reduced by 14% |
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Sheep |
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☑ Total Weight Gain Increased by 15%
☑ ADG Increased by 20.21%
☑ FCR Improved by 10.73%
☑ Effective Under Severe Heat Stress Conditions
(THI up to 86.09 — Danger/Emergency Level) |
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Broiler chicken |
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☑ Improved Average Daily Gain (ADG) by 2.6%
☑ Improved Feed Conversion Ratio (FCR) by 7-9%
☑ Increased Final Body Weight by 2.7%
☑ Reduced Feed Intake While Maintaining Higher Growth Performance
☑ Improved Growth Performance During Starter Phase |
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Laying Hens |
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☑ Egg Production Increased by 3.75%
☑ Total Egg Mass Increased by 5.08%
☑ Average Egg Weight Increased by 1.44%
☑ FCR Improved by 3.55%
☑ Commercial Egg Ratio Maintained Above 98%
☑ Zero Mortality During Trial Period |
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