| Effects |
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Rainbow Trout |
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☑ Increased Weight Gain by 19%
☑ Increased Total Production by 19%
☑ Improved FCR by 15%
☑ Increased Body Length Growth by 12.6%
☑ Improved Growth Performance With Minimal Increase in Feed Intake
☑ Enhanced Feed Efficiency and Production Economics |
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Olive Flounder |
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☑ Increased Final Body Weight by 9.7%
☑ Improved Weight Gain by 10.4%
☑ Increased Specific Growth Rate (SGR)
☑ Improved FCR by 6.2%
☑ Increased IGF-1 and Growth-Related Factors
☑ Improved Digestive Enzyme Activity (ALP, Trypsin)
☑ Enhanced Nutrient Digestion and Absorption
☑ Reduced Metabolic Stress Indicators (GOT/GPT)
☑ Improved Muscle Growth and Tissue Development |
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Whiteleg Shrimp |
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☑ Increased Final Production Yield by 20%
☑ Improved FCR by 17.6%
☑ Increased Individual Shrimp Weight by 12.6%
☑ Improved Survival Rate by 10.4%
☑ Maintained Stable Water Quality
☑ Improved Hepatopancreas Health Index (HSI)
☑ Enhanced Feed Efficiency and Immune Stability |
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Abalone |
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☑ Increased Final Body Weight by 18%
☑ Improved Weight Gain by 34%
☑ Improved Daily Growth Rate by 23.9%
☑ Improved Feed Conversion Ratio (FCR) by 18.4%
☑ Reduced Feed Cost Through Better Feed Efficiency
☑ Potential Reduction in Time to Market by Approximately 15%
☑ Enhanced Overall Growth Performance and Farm Profitability |
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Sea Cucumber |
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☑ Increased Final Body Weight by 22.3%
☑ Increased Total Biomass by 22.2%
☑ Increased Growth Rate by 38.7%
☑ Improved FCR by 34%
☑ Enhanced Growth Efficiency and Productivity
☑ Improved Aquaculture Profitability |
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