|
| |
| Broiler Chicken Trial |
|
Test Lab : CJ feed Co, Ltd. Lab
Director : Dr, Inbaekim
Location : Bau Bang District, Binh Duong Province, Vietnam
Farm : Nguyen Quoc Cuong Farm
Breed : Ross Broiler
Housing : 2 Houses (12 m × 100 m)
Control Group : 15,014 chicks
Glycozyme Group : 13,190 chicks
GLZ Inclusion : 0.5%
Application Period : 1–22 days of age
Feed Type : Starter Feed
Method : Body weight measured from 5 subdivided brooding areas
|
| |
| Item |
Control |
Glycozyme 0.5% |
Difference |
Change (%) |
| Total Chicks |
15,014 |
13,190 |
- |
- |
| Trial Period |
1–22 Days |
1–22 Days |
- |
- |
| Initial BW (g/chick) |
353.3 |
356.66 |
+ 3.36 |
+ 0.95% |
| Final BW (g/chick) |
1,120 |
1,150 |
+ 30 |
+ 2.68% |
| ADFI (g/chick/day) |
80.2 |
76.46 |
- 3.74 |
- 4.66% |
| ADG (g/chick/day) |
49.04 |
50.32 |
+ 1.28 |
+ 2.61% |
| FCR |
1.636 |
1.519 |
- 0.117 |
- 7.15% |
|
| |
| Laying hen test |
| |
1. Facility: National Agrarian University La Molina, Peru
Food Research and Social Projection Program
2. Test hens : 35 weeks old, 270 heads, HY- Brown
3. Duration : 60 days
4. Glycozyme : 0.3% |
| |
| Results: |
| |
Control |
0.3% Glycozyme |
Diff, % |
| Total no of eggs/week |
1487.50 |
1542.83 |
+ 3.72% |
| Average of no eggs/ day |
26.56 |
27.56 |
+ 3.77% |
| Average egg weight, g |
63.35 |
64.26 |
+ 1.44% |
| Egg production, % |
88.54 |
91.86 |
+ 3.75% |
| Total egg mass,kg |
94.37 |
99.16 |
+ 5.08% |
| Weekly egg mass, kg |
11.80 |
12.40 |
+ 5.08% |
| Total feed intake, kg |
186.25 |
188.88 |
+ 1.41% |
| Weekly feed consumption, kg |
23.28 |
23.61 |
+ 1.42% |
| Cumulative FCR |
1.97 |
1.90 |
- 3.55% |
| Weekly FCR |
1.98 |
1.91 |
- 3.54% |
| Commercial egg percentage,% |
98.77 |
98.57 |
- 0.20% |
| Mortality, % |
0.00 |
0.00 |
0.00% |
|
| |
| |
|
|
| |
|
|
